BUTTERMILK CINNAMON STREUSEL BUNDT CAKE vs WHITE SPRINKLE CAKE
Nutrition comparison per 100 g serving
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BUTTERMILK CINNAMON STREUSEL BUNDT CAKE wins in 8 out of 11 nutrient categories
BUTTERMILK CINNAMON STREUSEL BUNDT CAKE: 8
vs
WHITE SPRINKLE CAKE: 1
(2 ties)
Overview
| Nutrient | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | WHITE SPRINKLE CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 425 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 48.2 g | 57.5 g | |
| Fat | 20 g | 21.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | WHITE SPRINKLE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | WHITE SPRINKLE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 275 MG |