BUTTERMILK CINNAMON STREUSEL BUNDT CAKE vs SEA SALT CARAMEL CHOCOLATE CREME PIE
Nutrition comparison per 100 g serving
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BUTTERMILK CINNAMON STREUSEL BUNDT CAKE wins in 5 out of 11 nutrient categories
BUTTERMILK CINNAMON STREUSEL BUNDT CAKE: 5
vs
SEA SALT CARAMEL CHOCOLATE CREME PIE: 4
(2 ties)
Overview
| Nutrient | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | SEA SALT CARAMEL CHOCOLATE CREME PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 336 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 48.2 g | 40.2 g | |
| Fat | 20 g | 18.0 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | SEA SALT CARAMEL CHOCOLATE CREME PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | SEA SALT CARAMEL CHOCOLATE CREME PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 33 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 254 MG |