BUTTERMILK CINNAMON STREUSEL BUNDT CAKE vs FRESHLY BAKED APPLE PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUTTERMILK CINNAMON STREUSEL BUNDT CAKE: 5
vs
FRESHLY BAKED APPLE PIE: 5
(1 ties)
Overview
| Nutrient | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 276 cal | |
| Protein | 3.5 g | 1.6 g | |
| Carbs | 48.2 g | 39.0 g | |
| Fat | 20 g | 13.8 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | BUTTERMILK CINNAMON STREUSEL BUNDT CAKE | FRESHLY BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 306 MG | 187 MG |