BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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POTATO CHIPS wins in 8 out of 15 nutrient categories
BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS: 5
vs
POTATO CHIPS: 8
(2 ties)
Overview
| Nutrient | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 547 cal | 536 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 58.2 g | 60.7 g | |
| Fat | 30.0 g | 28.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 2.6 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Potassium, K | 1,552 MG | 1,250 MG | |
| Sodium, Na | 705 MG | 500 MG |