BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS vs CLASSIC LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
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BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS: 6
vs
CLASSIC LIGHTLY SALTED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | CLASSIC LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 547 cal | 571 cal | |
| Protein | 8.8 g | 7.1 g | |
| Carbs | 58.2 g | 53.6 g | |
| Fat | 30.0 g | 35.7 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | CLASSIC LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | BUTTERMILK & CHIVE KETTLE COOKED POTATO CHIPS | CLASSIC LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 36 MG | |
| Iron, Fe | 0.2 MG | 2.1 MG | |
| Potassium, K | 1,552 MG | 1,250 MG | |
| Sodium, Na | 705 MG | 232 MG |