BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING vs APPLE PIE
Nutrition comparison per 100 g serving
Ad 468x60
APPLE PIE wins in 5 out of 12 nutrient categories
BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING: 4
vs
APPLE PIE: 5
(3 ties)
Overview
| Nutrient | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 418 cal | 263 cal | |
| Protein | 3.0 g | 2.6 g | |
| Carbs | 52.2 g | 36.0 g | |
| Fat | 22.4 g | 13.2 g | |
| Fiber | 1.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERCREME FLOWERS 8"" MARBEL CAKE WITH WHIPPING TOPPING | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 26 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 313 MG | 351 MG |