BUTTERCREAM ICING vs CHERRY BAKING CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERCREAM ICING wins in 5 out of 11 nutrient categories
BUTTERCREAM ICING: 5
vs
CHERRY BAKING CHIPS: 4
(2 ties)
Overview
| Nutrient | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 539 cal | 467 cal | |
| Protein | 2.3 g | 0 g | |
| Carbs | 100.3 g | 73.3 g | |
| Fat | 16.1 g | 20 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERCREAM ICING | CHERRY BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 133 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 224 MG | 100 MG |