BUTTERCREAM FROSTING CUPCAKES vs YELLOW CAKE
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 6 out of 11 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 6
vs
YELLOW CAKE: 2
(3 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 433 cal | 412 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 51.7 g | 62.4 g | |
| Fat | 25 g | 16.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM FROSTING CUPCAKES | YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 365 MG |