BUTTERCREAM FROSTING CUPCAKES vs PUMPKIN CHEESECAKE
Nutrition comparison per 100 g serving
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PUMPKIN CHEESECAKE wins in 5 out of 10 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 4
vs
PUMPKIN CHEESECAKE: 5
(1 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | PUMPKIN CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 433 cal | 269 cal | |
| Protein | 3.3 g | 6.2 g | |
| Carbs | 51.7 g | 10.6 g | |
| Fat | 25 g | 23.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | PUMPKIN CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 18 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 208 MG |