BUTTERCREAM FROSTING CUPCAKES vs APPLE LATTICE PIE
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 10 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 5
vs
APPLE LATTICE PIE: 4
(1 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | APPLE LATTICE PIE | Winner |
|---|---|---|---|
| Calories | 433 cal | 279 cal | |
| Protein | 3.3 g | 2.5 g | |
| Carbs | 51.7 g | 35.3 g | |
| Fat | 25 g | 14.8 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | APPLE LATTICE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 8 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 67 MG | 49 MG | |
| Sodium, Na | 383 MG | 131 MG |