BUTTERCREAM FROSTING CUPCAKES vs 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 5 out of 11 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 5
vs
8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING: 3
(3 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 433 cal | 357 cal | |
| Protein | 3.3 g | 2.9 g | |
| Carbs | 51.7 g | 47.1 g | |
| Fat | 25 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERCREAM FROSTING CUPCAKES | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | 8"" BALLOON SINGLE LAYER YELLOW CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 383 MG | 357 MG |