BUTTERCREAM FROSTING CUPCAKES vs CHOCOLATE FLAVORED DIPPED MADELEINES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BUTTERCREAM FROSTING CUPCAKES: 4
vs
CHOCOLATE FLAVORED DIPPED MADELEINES: 4
(2 ties)
Overview
| Nutrient | BUTTERCREAM FROSTING CUPCAKES | CHOCOLATE FLAVORED DIPPED MADELEINES | Winner |
|---|---|---|---|
| Calories | 433 cal | 500 cal | |
| Protein | 3.3 g | 4.2 g | |
| Carbs | 51.7 g | 54.2 g | |
| Fat | 25 g | 29.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTERCREAM FROSTING CUPCAKES | CHOCOLATE FLAVORED DIPPED MADELEINES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 42 MG | |
| Iron, Fe | 1.7 MG | 4.2 MG | |
| Potassium, K | 67 MG | 167 MG | |
| Sodium, Na | 383 MG | 167 MG |