Butterbur vs Mustard greens
Nutrition comparison per 100 g serving
Ad 468x60
Mustard greens wins in 20 out of 29 nutrient categories
Butterbur: 5
vs
Mustard greens: 20
(4 ties)
Overview
| Nutrient | Butterbur | Mustard greens | Winner |
|---|---|---|---|
| Calories | 14 cal | 27 cal | |
| Protein | 0.4 g | 2.9 g | |
| Carbs | 3.6 g | 4.7 g | |
| Fat | 0.0 g | 0.4 g | |
| Fiber | 0 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Butterbur | Mustard greens | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 0.5 MG | |
| Folate, total | 10 UG | 12 UG | |
| Niacin | 0.2 MG | 0.8 MG | |
| Pantothenic acid | 0.0 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 3 UG | 151 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 31.5 MG | 70 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 2.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 257.5 UG |
Minerals
| Mineral | Butterbur | Mustard greens | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 115 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.1 MG | 1.6 MG | |
| Magnesium, Mg | 14 MG | 32 MG | |
| Manganese, Mn | 0.3 MG | 0 MG | |
| Phosphorus, P | 12 MG | 58 MG | |
| Potassium, K | 655 MG | 384 MG | |
| Selenium, Se | 0.9 UG | 0.9 UG | Tie |
| Sodium, Na | 7 MG | 20 MG | |
| Zinc, Zn | 0.2 MG | 0.3 MG |