BUTTER TOPPED WHEAT BREAD vs OLIVE OIL CROSTINI
Nutrition comparison per 100 g serving
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BUTTER TOPPED WHEAT BREAD wins in 9 out of 16 nutrient categories
BUTTER TOPPED WHEAT BREAD: 9
vs
OLIVE OIL CROSTINI: 3
(4 ties)
Overview
| Nutrient | BUTTER TOPPED WHEAT BREAD | OLIVE OIL CROSTINI | Winner |
|---|---|---|---|
| Calories | 273 cal | 433 cal | |
| Protein | 9.1 g | 13.3 g | |
| Carbs | 51.5 g | 66.7 g | |
| Fat | 3.0 g | 11.7 g | |
| Fiber | 3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOPPED WHEAT BREAD | OLIVE OIL CROSTINI | Winner |
|---|---|---|---|
| Folate, total | 87 UG | 0 UG | |
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER TOPPED WHEAT BREAD | OLIVE OIL CROSTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 1.2 MG | |
| Potassium, K | 152 MG | 0 MG | |
| Sodium, Na | 485 MG | 1,000 MG |