BUTTER TOP WHITE BREAD vs BAKED
Nutrition comparison per 100 g serving
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BUTTER TOP WHITE BREAD wins in 10 out of 14 nutrient categories
BUTTER TOP WHITE BREAD: 10
vs
BAKED: 2
(2 ties)
Overview
| Nutrient | BUTTER TOP WHITE BREAD | BAKED | Winner |
|---|---|---|---|
| Calories | 250 cal | 343 cal | |
| Protein | 9.6 g | 7.7 g | |
| Carbs | 48.1 g | 49.0 g | |
| Fat | 1.9 g | 12.8 g | |
| Fiber | 3.8 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOP WHITE BREAD | BAKED | Winner |
|---|---|---|---|
| Folate, total | 69 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER TOP WHITE BREAD | BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 59 MG | |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Potassium, K | 115 MG | 343 MG | |
| Sodium, Na | 404 MG | 510 MG |