BUTTER TOFFEE PEANUTS vs SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT
Nutrition comparison per 100 g serving
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SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT wins in 10 out of 13 nutrient categories
BUTTER TOFFEE PEANUTS: 2
vs
SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT: 10
(1 ties)
Overview
| Nutrient | BUTTER TOFFEE PEANUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Calories | 467 cal | 714 cal | |
| Protein | 10 g | 10.7 g | |
| Carbs | 60 g | 3.6 g | |
| Fat | 23.3 g | 78.6 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOFFEE PEANUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | BUTTER TOFFEE PEANUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 143 MG | |
| Copper, Cu | 0 MG | 1.0 MG | |
| Iron, Fe | 3.3 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Potassium, K | 300 MG | 536 MG | |
| Sodium, Na | 133 MG | 268 MG |