BUTTER TOFFEE CARAMEL CORN WITH PREMIUM NUTS vs SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT
Nutrition comparison per 100 g serving
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SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT wins in 9 out of 13 nutrient categories
BUTTER TOFFEE CARAMEL CORN WITH PREMIUM NUTS: 3
vs
SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT: 9
(1 ties)
Overview
| Nutrient | BUTTER TOFFEE CARAMEL CORN WITH PREMIUM NUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Calories | 15,000 cal | 714 cal | |
| Protein | 200 g | 10.7 g | |
| Carbs | 1,000 g | 3.6 g | |
| Fat | 800 g | 78.6 g | |
| Fiber | 200 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER TOFFEE CARAMEL CORN WITH PREMIUM NUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | BUTTER TOFFEE CARAMEL CORN WITH PREMIUM NUTS | SPROUTED & ROASTED PILI NUTS WITH PINK HIMALAYAN SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Copper, Cu | 0 MG | 1.0 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 286 MG | |
| Potassium, K | 0 MG | 536 MG | |
| Sodium, Na | 7,000 MG | 268 MG |