BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT vs HOT STUFF PORK SKINS
Nutrition comparison per 100 g serving
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BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT wins in 5 out of 11 nutrient categories
BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT: 5
vs
HOT STUFF PORK SKINS: 3
(3 ties)
Overview
| Nutrient | BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT | HOT STUFF PORK SKINS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 50 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT | HOT STUFF PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER & SALT BAKED PUFFCORN F-BUTTER & SALT | HOT STUFF PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 750 MG | 2,071 MG |