BUTTER POUND CAKE vs SL PIE PEACH CRUMB HALF
Nutrition comparison per 100 g serving
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BUTTER POUND CAKE wins in 5 out of 10 nutrient categories
BUTTER POUND CAKE: 5
vs
SL PIE PEACH CRUMB HALF: 4
(1 ties)
Overview
| Nutrient | BUTTER POUND CAKE | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Calories | 327 cal | 301 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 52.7 g | 42.5 g | |
| Fat | 7.3 g | 15.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER POUND CAKE | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | BUTTER POUND CAKE | SL PIE PEACH CRUMB HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 18 MG | |
| Iron, Fe | 2.0 MG | 0.3 MG | |
| Sodium, Na | 382 MG | 159 MG |