BUTTER POUND CAKE vs OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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OVEN BAKED CAKE wins in 6 out of 10 nutrient categories
BUTTER POUND CAKE: 2
vs
OVEN BAKED CAKE: 6
(2 ties)
Overview
| Nutrient | BUTTER POUND CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 378 cal | 373 cal | |
| Protein | 4.4 g | 7.2 g | |
| Carbs | 55.6 g | 56.6 g | |
| Fat | 14.4 g | 13.3 g | |
| Fiber | 1.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER POUND CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER POUND CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 48 MG | |
| Iron, Fe | 0.4 MG | 1.7 MG | |
| Sodium, Na | 400 MG | 217 MG |