BUTTER, PLUS! WHOLE RED BUTTER LEAVES vs TENDER RUBY REDS RED BUTTER LETTUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
BUTTER, PLUS! WHOLE RED BUTTER LEAVES: 4
vs
TENDER RUBY REDS RED BUTTER LETTUCE: 4
(6 ties)
Overview
| Nutrient | BUTTER, PLUS! WHOLE RED BUTTER LEAVES | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Calories | 18 cal | 18 cal | Tie |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 2.4 g | 2.4 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER, PLUS! WHOLE RED BUTTER LEAVES | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Folate, total | 22 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 50.6 UG | 0 UG |
Minerals
| Mineral | BUTTER, PLUS! WHOLE RED BUTTER LEAVES | TENDER RUBY REDS RED BUTTER LETTUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 71 MG | |
| Iron, Fe | 3.5 MG | 1.7 MG | |
| Potassium, K | 238 MG | 400 MG | |
| Sodium, Na | 6 MG | 41 MG |