BUTTER PECAN REDUCED FAT ICE CREAM vs PUMPKIN PIE SEASONAL FLAVOR LIGHT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 5
vs
PUMPKIN PIE SEASONAL FLAVOR LIGHT ICE CREAM: 4
(2 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | PUMPKIN PIE SEASONAL FLAVOR LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 121 cal | 136 cal | |
| Protein | 7.7 g | 7.6 g | |
| Carbs | 23.1 g | 27.3 g | |
| Fat | 5.0 g | 4.6 g | |
| Fiber | 0 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | PUMPKIN PIE SEASONAL FLAVOR LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | PUMPKIN PIE SEASONAL FLAVOR LIGHT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 152 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 121 MG | 189 MG |