BUTTER PECAN REDUCED FAT ICE CREAM vs CHOCOLATE CHIP COOKIE DOUGH VANILLA LIGHT ICE CREAM WITH CHOCOLATE FLAVORED CHIPS & CHOCOLATE CHIP COOKIE DOUGH
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 7
vs
CHOCOLATE CHIP COOKIE DOUGH VANILLA LIGHT ICE CREAM WITH CHOCOLATE FLAVORED CHIPS & CHOCOLATE CHIP COOKIE DOUGH: 0
(4 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH VANILLA LIGHT ICE CREAM WITH CHOCOLATE FLAVORED CHIPS & CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 121 cal | 197 cal | |
| Protein | 7.7 g | 4.2 g | |
| Carbs | 23.1 g | 29.6 g | |
| Fat | 5.0 g | 7.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH VANILLA LIGHT ICE CREAM WITH CHOCOLATE FLAVORED CHIPS & CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | CHOCOLATE CHIP COOKIE DOUGH VANILLA LIGHT ICE CREAM WITH CHOCOLATE FLAVORED CHIPS & CHOCOLATE CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 141 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 198 MG | 197 MG | |
| Sodium, Na | 121 MG | 85 MG |