BUTTER PECAN REDUCED FAT ICE CREAM vs CHERRY NUT ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 7 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 7
vs
CHERRY NUT ICE CREAM: 0
(4 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | CHERRY NUT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 121 cal | 197 cal | |
| Protein | 7.7 g | 3.0 g | |
| Carbs | 23.1 g | 25.8 g | |
| Fat | 5.0 g | 9.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | CHERRY NUT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | CHERRY NUT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 121 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 198 MG | 167 MG | |
| Sodium, Na | 121 MG | 61 MG |