BUTTER PECAN REDUCED FAT ICE CREAM vs RAINBOW SHERBET
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 5
vs
RAINBOW SHERBET: 2
(4 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | RAINBOW SHERBET | Winner |
|---|---|---|---|
| Calories | 185 cal | 138 cal | |
| Protein | 4.6 g | 1.2 g | |
| Carbs | 26.2 g | 29.9 g | |
| Fat | 6.9 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | RAINBOW SHERBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | RAINBOW SHERBET | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 46 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 85 MG | 23 MG |