BUTTER PECAN REDUCED FAT ICE CREAM vs CARAMEL FUDGE BROWNIE CHOCOLATE ICE CREAM WITH A CARAMEL RIBBON & BROWNIE PIECES
Nutrition comparison per 100 g serving
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BUTTER PECAN REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN REDUCED FAT ICE CREAM: 5
vs
CARAMEL FUDGE BROWNIE CHOCOLATE ICE CREAM WITH A CARAMEL RIBBON & BROWNIE PIECES: 3
(3 ties)
Overview
| Nutrient | BUTTER PECAN REDUCED FAT ICE CREAM | CARAMEL FUDGE BROWNIE CHOCOLATE ICE CREAM WITH A CARAMEL RIBBON & BROWNIE PIECES | Winner |
|---|---|---|---|
| Calories | 185 cal | 262 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 26.2 g | 35.4 g | |
| Fat | 6.9 g | 12.3 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN REDUCED FAT ICE CREAM | CARAMEL FUDGE BROWNIE CHOCOLATE ICE CREAM WITH A CARAMEL RIBBON & BROWNIE PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN REDUCED FAT ICE CREAM | CARAMEL FUDGE BROWNIE CHOCOLATE ICE CREAM WITH A CARAMEL RIBBON & BROWNIE PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 123 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 85 MG | 146 MG |