BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM vs NEAPOLITAN STRAWBERRY
Nutrition comparison per 100 g serving
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BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM wins in 9 out of 10 nutrient categories
BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM: 9
vs
NEAPOLITAN STRAWBERRY: 0
(1 ties)
Overview
| Nutrient | BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM | NEAPOLITAN STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 157 cal | 198 cal | |
| Protein | 5.6 g | 0 g | |
| Carbs | 22.5 g | 23.3 g | |
| Fat | 9.0 g | 10.5 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM | NEAPOLITAN STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 116 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 247 MG | 209 MG | |
| Sodium, Na | 84 MG | 64 MG |