BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM vs ALMOND FUDGE CHOCOLATE ICE CREAM WITH ALMONDS
Nutrition comparison per 100 g serving
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BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM wins in 7 out of 10 nutrient categories
BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM: 7
vs
ALMOND FUDGE CHOCOLATE ICE CREAM WITH ALMONDS: 2
(1 ties)
Overview
| Nutrient | BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM | ALMOND FUDGE CHOCOLATE ICE CREAM WITH ALMONDS | Winner |
|---|---|---|---|
| Calories | 157 cal | 233 cal | |
| Protein | 5.6 g | 4.7 g | |
| Carbs | 22.5 g | 24.4 g | |
| Fat | 9.0 g | 14.0 g | |
| Fiber | 6.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER PECAN NO SUGAR ADDED REDUCED FAT ICE CREAM | ALMOND FUDGE CHOCOLATE ICE CREAM WITH ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 116 MG | |
| Iron, Fe | 0.1 MG | 0.9 MG | |
| Potassium, K | 247 MG | 291 MG | |
| Sodium, Na | 84 MG | 81 MG |