BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS vs BREWED TO MATTER COFFEE ICE CREAM WITH FUDGE CHUNKS & A BROWNIE BATTER SWIRL
Nutrition comparison per 100 g serving
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BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS wins in 5 out of 11 nutrient categories
BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS: 5
vs
BREWED TO MATTER COFFEE ICE CREAM WITH FUDGE CHUNKS & A BROWNIE BATTER SWIRL: 4
(2 ties)
Overview
| Nutrient | BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS | BREWED TO MATTER COFFEE ICE CREAM WITH FUDGE CHUNKS & A BROWNIE BATTER SWIRL | Winner |
|---|---|---|---|
| Calories | 239 cal | 225 cal | |
| Protein | 3.4 g | 3.3 g | |
| Carbs | 23.9 g | 23.3 g | |
| Fat | 14.8 g | 14.2 g | |
| Fiber | 1.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS | BREWED TO MATTER COFFEE ICE CREAM WITH FUDGE CHUNKS & A BROWNIE BATTER SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN ICE CREAM WITH CHOPPED ROASTED PECANS | BREWED TO MATTER COFFEE ICE CREAM WITH FUDGE CHUNKS & A BROWNIE BATTER SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 83 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 142 MG | 42 MG |