BUTTER PECAN ICE CREAM vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BUTTER PECAN ICE CREAM: 4
vs
REDUCED FAT ICE CREAM: 4
(4 ties)
Overview
| Nutrient | BUTTER PECAN ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 261 cal | 172 cal | |
| Protein | 3.4 g | 3.1 g | |
| Carbs | 15.9 g | 25 g | |
| Fat | 23.9 g | 7.0 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER PECAN ICE CREAM | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 156 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 73 MG | 219 MG | |
| Sodium, Na | 159 MG | 70 MG |