BUTTER PECAN ICE CREAM vs GREEK FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
GREEK FROZEN YOGURT wins in 6 out of 11 nutrient categories
BUTTER PECAN ICE CREAM: 3
vs
GREEK FROZEN YOGURT: 6
(2 ties)
Overview
| Nutrient | BUTTER PECAN ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 233 cal | 167 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 20.9 g | 25 g | |
| Fat | 15.1 g | 4.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.7 MG |
Minerals
| Mineral | BUTTER PECAN ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 151 MG | 179 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 87 MG | 95 MG |