BUTTER PECAN ICE CREAM vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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BUTTER PECAN ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN ICE CREAM: 5
vs
FROZEN YOGURT: 4
(2 ties)
Overview
| Nutrient | BUTTER PECAN ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 233 cal | 158 cal | |
| Protein | 3.5 g | 4.0 g | |
| Carbs | 20.9 g | 27.6 g | |
| Fat | 15.1 g | 4.0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | BUTTER PECAN ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 151 MG | 132 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 87 MG | 66 MG |