BUTTER PECAN FROZEN DAIRY DESSERT vs STRAWBERRY ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN FROZEN DAIRY DESSERT wins in 5 out of 11 nutrient categories
BUTTER PECAN FROZEN DAIRY DESSERT: 5
vs
STRAWBERRY ICE CREAM: 3
(3 ties)
Overview
| Nutrient | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calories | 239 cal | 197 cal | |
| Protein | 2.3 g | 3.0 g | |
| Carbs | 23.9 g | 24.2 g | |
| Fat | 0 g | 9.1 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 121 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 205 MG | 174 MG | |
| Sodium, Na | 125 MG | 68 MG |