BUTTER PECAN FROZEN DAIRY DESSERT vs STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY SAUCE SWIRL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BUTTER PECAN FROZEN DAIRY DESSERT: 4
vs
STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY SAUCE SWIRL: 4
(4 ties)
Overview
| Nutrient | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY SAUCE SWIRL | Winner |
|---|---|---|---|
| Calories | 198 cal | 250 cal | |
| Protein | 2.5 g | 5 g | |
| Carbs | 25.9 g | 26.3 g | |
| Fat | 8.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY SAUCE SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER PECAN FROZEN DAIRY DESSERT | STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY SAUCE SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 188 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 80 MG | 144 MG |