BUTTER PECAN FROZEN DAIRY DESSERT vs MANGO ICE CREAM
Nutrition comparison per 100 g serving
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BUTTER PECAN FROZEN DAIRY DESSERT wins in 7 out of 12 nutrient categories
BUTTER PECAN FROZEN DAIRY DESSERT: 7
vs
MANGO ICE CREAM: 1
(4 ties)
Overview
| Nutrient | BUTTER PECAN FROZEN DAIRY DESSERT | MANGO ICE CREAM | Winner |
|---|---|---|---|
| Calories | 198 cal | 235 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 25.9 g | 32.9 g | |
| Fat | 8.6 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN FROZEN DAIRY DESSERT | MANGO ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTER PECAN FROZEN DAIRY DESSERT | MANGO ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 94 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 80 MG | 59 MG |