BUTTER PECAN FROZEN DAIRY DESSERT vs NATURAL STRAWBERRY ICE CREAM
Nutrition comparison per 100 g serving
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NATURAL STRAWBERRY ICE CREAM wins in 5 out of 11 nutrient categories
BUTTER PECAN FROZEN DAIRY DESSERT: 4
vs
NATURAL STRAWBERRY ICE CREAM: 5
(2 ties)
Overview
| Nutrient | BUTTER PECAN FROZEN DAIRY DESSERT | NATURAL STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calories | 236 cal | 169 cal | |
| Protein | 2.3 g | 3.1 g | |
| Carbs | 24.7 g | 21.5 g | |
| Fat | 13.5 g | 7.7 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN FROZEN DAIRY DESSERT | NATURAL STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BUTTER PECAN FROZEN DAIRY DESSERT | NATURAL STRAWBERRY ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 92 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 213 MG | 0 MG | |
| Sodium, Na | 124 MG | 54 MG |