BUTTER PECAN FLAVORED ICE CREAM vs CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM wins in 6 out of 11 nutrient categories
BUTTER PECAN FLAVORED ICE CREAM: 3
vs
CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM: 6
(2 ties)
Overview
| Nutrient | BUTTER PECAN FLAVORED ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 227 cal | 148 cal | |
| Protein | 3.4 g | 12.4 g | |
| Carbs | 23.9 g | 23.5 g | |
| Fat | 12.5 g | 2.5 g | |
| Fiber | 1.1 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN FLAVORED ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN FLAVORED ICE CREAM | CHOCOLATE CHIP COOKIE BATTER LOW FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 136 MG | 123 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 153 MG | 74 MG |