BUTTER PECAN DANISH COFFEE CAKE vs CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES
Nutrition comparison per 100 g serving
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CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES wins in 7 out of 11 nutrient categories
BUTTER PECAN DANISH COFFEE CAKE: 2
vs
CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES: 7
(2 ties)
Overview
| Nutrient | BUTTER PECAN DANISH COFFEE CAKE | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Calories | 368 cal | 111 cal | |
| Protein | 5.3 g | 15.3 g | |
| Carbs | 43.9 g | 33.3 g | |
| Fat | 19.3 g | 12.5 g | |
| Fiber | 1.8 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN DANISH COFFEE CAKE | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER PECAN DANISH COFFEE CAKE | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 111 MG | |
| Iron, Fe | 0.7 MG | 1 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 386 MG | 160 MG |