BUTTER PECAN CRUNCH LIGHT ICE CREAM vs FROZEN YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER PECAN CRUNCH LIGHT ICE CREAM wins in 6 out of 11 nutrient categories
BUTTER PECAN CRUNCH LIGHT ICE CREAM: 6
vs
FROZEN YOGURT: 2
(3 ties)
Overview
| Nutrient | BUTTER PECAN CRUNCH LIGHT ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 129 cal | 158 cal | |
| Protein | 8.2 g | 4.0 g | |
| Carbs | 22.4 g | 27.6 g | |
| Fat | 4.1 g | 4.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER PECAN CRUNCH LIGHT ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.7 MG |
Minerals
| Mineral | BUTTER PECAN CRUNCH LIGHT ICE CREAM | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 132 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 282 MG | 66 MG |