BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED vs ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE
Nutrition comparison per 100 g serving
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BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED wins in 7 out of 10 nutrient categories
BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED: 7
vs
ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE: 1
(2 ties)
Overview
| Nutrient | BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calories | 222 cal | 267 cal | |
| Protein | 3.3 g | 2.7 g | |
| Carbs | 22.2 g | 30.7 g | |
| Fat | 13.3 g | 14.7 g | |
| Fiber | 1.1 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER PECAN BUTTERSCOTCH TOFFEE ICE CREAM WITH ROASTED | ITALIAN CONES MADE WITH OAT MILK GELATO NON DAIRY FROZEN DESSERT WITH WAFFLE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 111 MG | 73 MG |