BUTTER FLAVORED WITH HIMALAYAN PINK SALT KETTLE COOKED POPCORN vs VALUED NATURALS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
BUTTER FLAVORED WITH HIMALAYAN PINK SALT KETTLE COOKED POPCORN: 4
vs
VALUED NATURALS: 4
(3 ties)
Overview
| Nutrient | BUTTER FLAVORED WITH HIMALAYAN PINK SALT KETTLE COOKED POPCORN | VALUED NATURALS | Winner |
|---|---|---|---|
| Calories | 500 cal | 679 cal | |
| Protein | 10.7 g | 25 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 25 g | 35.7 g | |
| Fiber | 10.7 g | 10.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER FLAVORED WITH HIMALAYAN PINK SALT KETTLE COOKED POPCORN | VALUED NATURALS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BUTTER FLAVORED WITH HIMALAYAN PINK SALT KETTLE COOKED POPCORN | VALUED NATURALS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 6.4 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 339 MG |