BUTTER FLAVOR BAKING STICK vs EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD
Nutrition comparison per 100 g serving
Ad 468x60
EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD wins in 2 out of 10 nutrient categories
BUTTER FLAVOR BAKING STICK: 0
vs
EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD: 2
(8 ties)
Overview
| Nutrient | BUTTER FLAVOR BAKING STICK | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | Winner |
|---|---|---|---|
| Calories | 917 cal | 900 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100 g | 100 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER FLAVOR BAKING STICK | EXTRA VIRGIN OLIVE OIL BLENDED WHIPPED SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 600 MG |