BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK vs PRESSED AVOCADO OIL BLENDED SPREAD WHIPPED
Nutrition comparison per 100 g serving
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PRESSED AVOCADO OIL BLENDED SPREAD WHIPPED wins in 2 out of 10 nutrient categories
BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK: 0
vs
PRESSED AVOCADO OIL BLENDED SPREAD WHIPPED: 2
(8 ties)
Overview
| Nutrient | BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK | PRESSED AVOCADO OIL BLENDED SPREAD WHIPPED | Winner |
|---|---|---|---|
| Calories | 917 cal | 900 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 100 g | 100 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER FLAVOR ALL-VEGETABLE SHORTENING BAKING STICK | PRESSED AVOCADO OIL BLENDED SPREAD WHIPPED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 600 MG |