BUTTER FETTUCCINE IN A DELICATELY SEASONED BUTTER SAUCE PASTA SIDES vs GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
BUTTER FETTUCCINE IN A DELICATELY SEASONED BUTTER SAUCE PASTA SIDES: 4
vs
GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS: 4
(2 ties)
Overview
| Nutrient | BUTTER FETTUCCINE IN A DELICATELY SEASONED BUTTER SAUCE PASTA SIDES | GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Calories | 397 cal | 390 cal | |
| Protein | 11.1 g | 15 g | |
| Carbs | 66.7 g | 61.7 g | |
| Fat | 7.9 g | 8.3 g | |
| Fiber | 1.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER FETTUCCINE IN A DELICATELY SEASONED BUTTER SAUCE PASTA SIDES | GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER FETTUCCINE IN A DELICATELY SEASONED BUTTER SAUCE PASTA SIDES | GERMAN CHEESE SPAETZLE WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Sodium, Na | 1,460 MG | 1,160 MG |