BUTTER CREAM CRACKERS vs REDUCED FAT THIN WHEAT CRACKERS
Nutrition comparison per 100 g serving
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REDUCED FAT THIN WHEAT CRACKERS wins in 5 out of 11 nutrient categories
BUTTER CREAM CRACKERS: 4
vs
REDUCED FAT THIN WHEAT CRACKERS: 5
(2 ties)
Overview
| Nutrient | BUTTER CREAM CRACKERS | REDUCED FAT THIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 480 cal | 379 cal | |
| Protein | 8 g | 6.9 g | |
| Carbs | 72 g | 75.9 g | |
| Fat | 18 g | 10.3 g | |
| Fiber | 4 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTER CREAM CRACKERS | REDUCED FAT THIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTER CREAM CRACKERS | REDUCED FAT THIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 55 MG | |
| Iron, Fe | 5.0 MG | 3.5 MG | |
| Potassium, K | 0 MG | 338 MG | |
| Sodium, Na | 420 MG | 690 MG |