BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM vs CANNING & PICKLING SALT
Nutrition comparison per 100 g serving
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CANNING & PICKLING SALT wins in 4 out of 9 nutrient categories
BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM: 3
vs
CANNING & PICKLING SALT: 4
(2 ties)
Overview
| Nutrient | BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM | CANNING & PICKLING SALT | Winner |
|---|---|---|---|
| Calories | 127 cal | 0 cal | |
| Protein | 1.7 g | 0 g | |
| Carbs | 9.3 g | 0 g | |
| Fat | 9.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM | CANNING & PICKLING SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Sodium, Na | 593 MG | 39,333 MG |