BUTCHER'S RESERVE STEAK SAUCE vs ROASTED HATCH CHILE MUSTARD
Nutrition comparison per 100 g serving
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BUTCHER'S RESERVE STEAK SAUCE wins in 3 out of 10 nutrient categories
BUTCHER'S RESERVE STEAK SAUCE: 3
vs
ROASTED HATCH CHILE MUSTARD: 1
(6 ties)
Overview
| Nutrient | BUTCHER'S RESERVE STEAK SAUCE | ROASTED HATCH CHILE MUSTARD | Winner |
|---|---|---|---|
| Calories | 167 cal | 189 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 38.9 g | 37.7 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER'S RESERVE STEAK SAUCE | ROASTED HATCH CHILE MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTCHER'S RESERVE STEAK SAUCE | ROASTED HATCH CHILE MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,222 MG | 94 MG |