BURTS THICK CUT HAND COOKED POTATO CHIPS vs SWEET SRIRACHA CRUNCHY BROAD BEANS
Nutrition comparison per 100 g serving
Ad 468x60
SWEET SRIRACHA CRUNCHY BROAD BEANS wins in 8 out of 10 nutrient categories
BURTS THICK CUT HAND COOKED POTATO CHIPS: 0
vs
SWEET SRIRACHA CRUNCHY BROAD BEANS: 8
(2 ties)
Overview
| Nutrient | BURTS THICK CUT HAND COOKED POTATO CHIPS | SWEET SRIRACHA CRUNCHY BROAD BEANS | Winner |
|---|---|---|---|
| Calories | 536 cal | 357 cal | |
| Protein | 3.6 g | 25 g | |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 28.6 g | 10.7 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BURTS THICK CUT HAND COOKED POTATO CHIPS | SWEET SRIRACHA CRUNCHY BROAD BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BURTS THICK CUT HAND COOKED POTATO CHIPS | SWEET SRIRACHA CRUNCHY BROAD BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Sodium, Na | 339 MG | 464 MG |