BURGUNDY BRAISED SHORT RIBS vs GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE
Nutrition comparison per 100 g serving
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BURGUNDY BRAISED SHORT RIBS wins in 6 out of 11 nutrient categories
BURGUNDY BRAISED SHORT RIBS: 6
vs
GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE: 4
(1 ties)
Overview
| Nutrient | BURGUNDY BRAISED SHORT RIBS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calories | 125 cal | 114 cal | |
| Protein | 4.0 g | 10.9 g | |
| Carbs | 7.0 g | 9.2 g | |
| Fat | 9.2 g | 3.7 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BURGUNDY BRAISED SHORT RIBS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 0 MG |
Minerals
| Mineral | BURGUNDY BRAISED SHORT RIBS | GOCHUJANG ROAST PORK LOIN WITH KIMCHI FRIED RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 187 MG | 84 MG |