BURGUNDY BRAISED SHORT RIBS vs GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE
Nutrition comparison per 100 g serving
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GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE wins in 6 out of 11 nutrient categories
BURGUNDY BRAISED SHORT RIBS: 4
vs
GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE: 6
(1 ties)
Overview
| Nutrient | BURGUNDY BRAISED SHORT RIBS | GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE | Winner |
|---|---|---|---|
| Calories | 125 cal | 159 cal | |
| Protein | 4.0 g | 8.4 g | |
| Carbs | 7.0 g | 19.4 g | |
| Fat | 9.2 g | 5.3 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BURGUNDY BRAISED SHORT RIBS | GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 0 MG |
Minerals
| Mineral | BURGUNDY BRAISED SHORT RIBS | GHEE ROASTED CHICKEN WITH BASMATI CUMIN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 112 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 214 MG | 184 MG | |
| Sodium, Na | 187 MG | 449 MG |